Italian Sparkling Wines are versatile, low in alcohol and nicely balanced, so they make great food partners. That’s why for centuries Italians have drunk them every day with meals and are experts at matching the perfect sparkling for every dish.
Tip
For a quick, light summer dessert that's perfect on any occasion, try drizzling Ruby over a fruit salad or fresh peaches with amaretto crumbled on top.
Riccadonna Asti
Made in the Piedmont region in Northern Italy, Asti sparkling wine has been a firm favourite for hundreds of years. Made exclusively from Moscato grapes, it has a naturally sweet, luscious and decadent flavour. Its rich, intense aroma has acacia, wisteria flowers and orange blossom overtones.
Riccadonna Asti is a heavenly pair with savoury starters, including:
- Soft or semi-soft cheeses such as Jarlsberg, Brie or Havarti
- Fresh salmon
- Prosciutto or salami.
It’s also great with light, fruity desserts because it amplifies the fruit flavours without overpowering them.
